The microwave isn’t just for warming leftovers; it can also quickly prepare various meals, from cupcakes to mashed potatoes, in minutes. In addition to saving time, microwaves are a more economical way to cook since they use less electricity than traditional ovens and grills.
Additionally, cooking food in the microwave takes less time and uses less oil.
Here are your Easy and Delicious Microwave recipes:
Sevai Upma:
Sevai Upma is a meal that is both easy and healthful. Vermicelli has no fat, minimal salt, and little cholesterol. This well-known South Indian meal may be prepared in a microwave in a single bowl. The best side dishes for this meal are idli podi, curd and pickle, and peanut chutney.
Now, give it a shot at home and let your family decide how tasty the food is. Do not worry if you are concerned that the upma may become too mushy or sticky. This recipe takes care of it.
Method:
- Place the vermicelli in a microwave-safe bowl.
- Add oil and mix it all well.
- Stir it after every 30 seconds in the microwave for 1 to 2 minutes. When it turns red, stir in some water and cook for a while.
- Continue to microwave the vermicelli for an additional three minutes.
- Mustard seeds, curry leaves, and cumin seeds are added to hot oil in a skillet.
- Along with the vermicelli, mix in the chopped onions, turmeric powder, salt, sugar, peanuts, and green chillies.
- It’s time to add some cilantro as a garnish to the dish.
The meal is prepared and ready to serve.
2) Microwave Egg Muffin:
This recipe is super tasty and healthy as well.
In a bowl, break the eggs and whisk them well.
Add finely sliced onions, red and green bell peppers, tomatoes, carrots, and chillies. Also, add salt and oil.
Grease the muffin cups before baking.
Omelette batter must be placed into muffin cups until half full to prevent spilling. On top of it, sprinkle some cheese and oregano.
Put it in the microwave for two minutes on high power. Serve after taking it out.
3)Microwave Dhokla:
This Gujarati dish is delicious and very tough to cook.
Method:
Mix the besan with the oil, sugar, salt, turmeric, ginger, and chili pastes. Beat in the curds. Mix until smooth.
After thoroughly mixing, add the water.
Pour immediately into the greased microwavable dish, cover, and cook at HI for 6–8 minutes, rotating the dish once.
Heat the oil for the tadka, then add the rai, kadhi patta, and green chillies. Cook until slightly colored, then add 1 cup of water.
Pour the tadka over the dhokla and cut into desired-sized pieces. Serve garnished with dhania and coconut.
4)Batata Poha:
This Maharashtrian dish is very tasty and quick to make.
Method:
Wash the poha by placing it in a strainer and holding it under running water.
Drain any extra water, then set it aside.
Mix the mustard seeds, cumin seeds, green chilies, and curry leaves in a microwave-safe dish and microwave on high for 2 minutes.
Onion and turmeric powder should be thoroughly combined before being microwaved for one minute on high.
Add potatoes and 3 tablespoons of water, then microwave for a few seconds. while frequently stirring.
Add the poha, salt, and sugar, stirring well after each addition, and microwave on high for 2 minutes.
Serve immediately after adding the lemon juice and garnishing with coconut and coriander leaves.
5)Rava Pongal:
The classic South Indian meal Rava ponga is not just a mouthwatering dish. The richness of rava and moong dal is used to make this nutritious breakfast meal.
Method:
Add the green gram dal to a microwavable dish.
This bowl should be filled with 2 cups of water, and it should cook thoroughly on high for 15 minutes.
Remember to stir after every three minutes.
To prevent leaking, you might also dab some ghee on it.
It is now time to mix in the remaining water and the roasted rava.
After adding the ingredients, microwave the mixture for an additional three to four minutes while stirring every minute.
Add the crushed pepper, salt, ginger, cumin seeds, curry leaves, and roasted cashews to it now.
Once well combined using a stirrer, microwave on high for one additional minute.
In case the Pongal is still wet,
Allow two to three minutes to stand steady. The food is currently being prepared for serving.
To enhance the taste and flavor of this meal, serve it hot with chutney or sambar.
Don’t be afraid to try rava pongal for breakfast because it is a meal that people of all ages may enjoy.
6)Bread Upma:
This well-liked Indian snack is actually a morning item. When heated and topped with lots of cashews, the meal tastes best. Get your microwave-safe plates ready since this recipe only takes 15 minutes to prepare. It’s time to prepare the Bread Upma.
Method:
In a microwave-safe bowl, heat the oil on high for 2 minutes before adding the mustard seeds, urad dal, channa dal, dried red chilies, and asafoetida powder.
The dals should get golden brown after 5 minutes on high in the microwave.
Add the minced ginger, curry leaves, slit green chilies, and sliced onions now.
Salt and turmeric powder are added to the mixture, and it is cooked once more on high for 10 minutes, stirring every minute.
Add the bread cubes at this point.
Gently toss everything to combine it with the spices.
Stir after 10 more minutes of cooking on high.
Serve with hot chutneys or ketchup.
If you run out of stoves, don’t worry—enjoy cooking in the microwave.
